Welcome to Hoppers Doha, the fourth sibling and first international restaurant in the Hoppers family.

The restaurant celebrates the best of our restaurants in London, drawing eventually from Sri Lankan motifs, culture, food and drink that has inspired us over the years – be it a toddy shop that inspired our first restaurant on Frith Street; minimalist art and concrete structures from Bawa’s creations that formed the backbone of Hoppers Marylebone; or an intricate floor design we discovered on a trip along the coast of Lanka that now adorns our floors at Kings Cross.

Similar, yet distinct, Hoppers Doha seeks to bring you the best of Lanka, via London, but in a way that seamlessly integrates into its beautiful surroundings in Msheireb.

The restaurant can sit up to 12 guests on the same table indoors and the same number on our elegant outdoor terrace.
The total capacity of our terrace is 30, ground floor is 34, and the mezzanine floor can sit 16.
Our tables are ideal for special occasions, family or work get-togethers or any private celebrations.