From white tea and basil seed punches to Ceylon Arrack coconut cold brew coffee creations, new cocktail recipes (with a Sri Lankan spin) are always in the works at Hoppers. 

So we’re thrilled to be taking part in the ‘Biggest Cocktail Festival in the World’ for London Cocktail Month.

To celebrate, our talented bar team have come up with a classy new one-time creation – the Bengal Cooler, crafted from Five Rivers Indian spiced rum, homemade Chamomile cream soda and banana leaf.

The unique tipple will only be available at our King’s Cross restaurant from the 13th to the 23rd of October – and just £7 with your pre-purchased wristband

Hit the button below to book a spot now.