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Check out a few of our favourite recipes on Great British Chefs, *the* go-to foodie destination for cooking inspiration

Learn about the story of Hoppers and Karan’s early memories of being in the kitchen PLUS discover our iconic dishes including the  Bone Marrow Varuval (voted no.3 of London’s best dishes), Prawn and Raw Mango Curry, plus a moreish Mussel Hodi recipe, including  top tips and secret ingredients through thoughtfully crafted recipes and in-depth videos.

‘I remember when I was about four, being in the kitchen with our cook,’ he recalls, ‘I’d help him roll chapatis and then during the afternoons I started to go in and cook things for myself. It was that process of getting your hands dirty that I loved.’

Watch Karan work his magic by hitting the buttons below and then have a go at recreating these dishes yourself!